Science
Balkan Berries: A Steadying Force for Gin Amid Climate Change
In Serbia's southern hills, Slobodan Velickovic examines indigo berries that are crucial to the gin industry, highlighting their role as climate change impacts flavor consistency.
Editorial Staff
1 min read
Updated 13 days ago
In the southern hills of Serbia, Slobodan Velickovic is on a mission to evaluate the small indigo berries that have become integral to the gin industry.
These wild berries are not only a local treasure but also play a significant role in maintaining the flavor profile of gin as climate conditions evolve.
As climate change presents challenges to agricultural practices, the resilience of these berries could be vital for gin producers looking to preserve taste consistency.